Ingredients

Method

• 1 T gelatine powder
• 2 cups hot, strong organic coffee
• 100 g brown sugar
• organic cream for serving

Method

Ingredients

Stir the gelatine into the hot coffee until dissolved.
Stir in the sugar, then strain into a jug.
Pour into 6 to 8 espresso cups and chill until set.
Serve with cream.
Per serving: 270.8kJ, 0g protein, 0g fat, 16.67 carbs