Side Servings
Onion, mint and chilli relish
Easy
5 minutes, plus 1 hour’s chilling time
This fresh onion, mint and chilli relish is a Lebanese condiment that complements raw kibbeh. Teddy Zaki, Great SA Bake-Off alumnus and owner of Just Teddy eatery in Joburg, shares his recipe for the relish.
Ingredients
Method
- 1 onion, peeled and quartered
- a handful fresh mint leaves
- 2 red or green chillies
- ½ cup extra virgin olive oil
Method
Ingredients
1. Place the onion, mint and chilli in a food processor with 2 T olive oil, then pulse until it forms a rough paste.
2. Transfer to a bowl, mix with the remaining olive oil, then chill, covered, for an hour. Serve with kibbeh and Lebanese flatbread.
Find the recipe for kibbeh nayyeh here.
Photographs: Elsa Young
Production: Abigail Donnelly
Comments