Ingredients

Method

• 4 x 400 g Woolworths ready-made puff pastry packs
• 1 free-range egg, beaten
• 1 x 500 g Woolworths onion marmalade jar
• 400 g chevin

Method

Ingredients

Preheat the oven to 200°C.

Unroll 2 packs puff pastry and place on a large greased baking tray. Lightly brush one edge with beaten egg. Overlap the 2 sheets and press down lightly to seal.

Spread the onion marmalade onto the pastry, then crumble over the chevin.

Cover with the remaining 2 pastry sheets and brush with the remaining beaten egg.

Bake for 25–30 minutes, or until the pastry has risen and is golden.