Ingredients

Method

• 500 ml sunflower oil
• 120 cake flour
• 2 T garam masala
• 1 T turmeric
• sea salt, to taste
• 250 ml buttermilk
• 2 large onions
For the buttermilk sauce
• 250 ml buttermilk
• 125 ml mango chutney

Method

Ingredients

Heat the sunflower oil in a saucepan.

Place the flour into a bowl with the masala, turmeric and salt to taste. Add 1 cup buttermilk and mix to combine.

Slice the 2 onions into rings and then in half. Coat in the batter and deep-fry in the oil until golden and crisp.

Drain on kitchen paper.

To make the buttermilk sauce, mix the buttermilk with the mango chutney and serve with the bhajis.