Side Servings

Nutritional yeast whipped butter

8
Easy
30 minutes
30 minutes

Serve your guests with Nutritional yeast whipped butter with honeycomb-candied grapes and anchovy olives at the end of a big meal. Also, add glasses of bubbles and pop in a glacé cherry.

 

Wine/Spirit Pairing
Woolworths Simonsig No Sulphur Added Pinot Noir Cap Classique

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 200 g butter
  • 2 T nutritional yeast
  • 4 anchovies, chopped
  • 12 pitted green olives
  • 200 g sugar
  • 2 bunches black grapes
  • blue cheese, for serving
  • Woolworths honeycomb, for serving
  • sourdough, for serving

Method

Ingredients

1. Place the butter into a mixer and beat for 3 minutes. Add the yeast and beat in.

2. Place in a piping bag fitted with a large star-shaped nozzle and pipe into small bowls or onto a platter. Stuff pieces of anchovy into the olives.

3. Melt the sugar in a saucepan over a low heat until light brown, swirling the pan a few times to make sure it doesn’t burn.

4. Line a tray with greaseproof paper. Carefully swirl the grapes into the caramel and lift onto the prepared tray. Leave to set for 5 minutes, then serve on the platter with the butter, honeycomb, olives and bread.

Find more Christmas recipes

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly 
Food assistant: Emma Nkunzana and Terry Donnelly

 

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes

Comments

Load more