Main Meals

Niçoise salad with warm soft-boiled eggs

By Hannah Lewry
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4
Easy
10 minutes
10 minutes
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Ingredients

Method
  • 200 g pork rashers, diced
  • 100 g baby spinach
  • 50 g cooked green beans
  • 200 g cooked baby potatoes
  • 1 x 170 g drained tuna
  • Olive oil, for dressing
  • Lemon juice, for dressing
  • 4 soft-boiled eggs

Method

Ingredients

Fry 200 g diced pork rashers until crisp. Toss with 100 g baby spinach, 50 g cooked green beans, 200 g cooked baby potatoes and 1 x 170 g can drained tuna.

Dress with olive oil and lemon juice, season and top with 4 soft-boiled eggs.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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