Ingredients

Method

• 1 sheet Woolworths all-butter puff pastry
• 500 g Woolworths Moroccan lamb sausages
• 1 free-range egg, beaten
For the minty salsa, mix:
• 3 T red wine vinegar
• 2 T olive oil
• 1 t rose-water (optional)
• 2 T parsley roughly chopped
• 2 T mint roughly chopped
• 50 g pistachios roughly chopped
• 3 red spring onions, chopped
• ½ lemon, juiced

Method

Ingredients

Preheat the oven to 180°C. Place the pastry on a floured surface and cut into 3 rectangles.

Squeeze the sausage meat out of the casings and roll into 3 long sausages. Place one in the centre of each pastry sheet.

Using a pastry brush, brush the pastry on either side of the sausage meat with the beaten egg. Pinch the egg-washed sides together to encase the sausage rolls.

Cut each one into 5 equal pieces and place on a greased baking tray.

Bake for 15–20 minutes, or until golden brown. Serve with the minty salsa.

DISCOVER MORE IDEAS WITH SAUSAGES HERE