Starters & Light meals

Moroccan carrot salad

8
Easy
15 minutes

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Ingredients

Method
  • 8 carrots, peeled and sliced julienne
  • 8 radishes, quartered
  • 1 red onion, cut into wedges
  • 75 g pomegranate rubies
  • 40 g sunflower seeds, toasted, for sprinkling
  • For the dressing, whisk:

  • 1 clove garlic, chopped
  • 1 t paprika
  • 1/2 t ground cumin
  • 1/2 t cayenne pepper
  • 1/2 t ground cinnamon
  • 1 lemon, juiced
  • 1 orange, juiced
  • 2 T white wine vinegar
  • 1/2 cup olive oil
  • 1 t chives, chopped
  • 1 t parsley, chopped

Method

Ingredients

Arrange the salad ingredients on a serving platter, sprinkle with the sunflower seeds and drizzle over the dressing.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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