Ingredients

Method

• 2 T butter
• 2 onions, thickly sliced
• 2 large brown mushrooms, sliced
• 2 thyme sprigs, picked
• Sea salt and freshly ground black pepper, to taste
• 2 T canola oil
• 4 x 100 g minute steaks
• 8 farmhouse or white bread slices, toasted
• 60 g Cheddar cheese

Method

Ingredients

Cook the onions in the butter over a medium heat until soft and golden brown. Add the mushrooms, thyme and season with salt.

Heat the oil in a frying pan over a high heat and pan-fry the minute steaks for 1 minute on each side.

Stack the onions and mushrooms on a slice of toasted bread, then add the steak and Cheddar cheese and remaining bread. Season to taste.

First published in the May 2014 issue of TASTE magazine.