Side Servings

Mint pesto

1 cup
Easy
15 minutes

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Ingredients

Method
  • 30 g mint
  • 30 g coriander
  • ½ green chilli
  • 2 T lemon juice
  • 1 t brown sugar
  • 50 g cashew nuts, lightly toasted
  • 3 T olive oil
  • salt, to taste

Method

Ingredients

Blend all the ingredients to form a thick paste. Add a little water if necessary. Season with salt.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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