Side Servings

Mint pesto

By
1 cup
Easy
15 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 30 g mint
  • 30 g coriander
  • ½ green chilli
  • 2 T lemon juice
  • 1 t brown sugar
  • 50 g cashew nuts, lightly toasted
  • 3 T olive oil
  • salt, to taste

Method

Ingredients

Blend all the ingredients to form a thick paste. Add a little water if necessary. Season with salt.
TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes
Register

Comments

There are no comments yet.



Related recipes

Load more