Ingredients

Method

• 400 g frozen summer berries
• 2 T caster sugar
• 1/4 cup water or berry juice
• 6 slices white bread

Method

Ingredients

Place the frozen summer berries in a saucepan with the caster sugar and water or berry juice. Gently simmer over a low heat until slightly reduced and sticky.

Line 6 mini ramekins with clingfilm, cut the crusts off 6 slices white bread, then press the bread into the ramekins.

Spoon in the berries and top with a slice of crustless bread, then wrap with clingfilm.

Leave to set overnight. Turn out into bowls and serve with whipped cream.