Desserts & Baking

Melon soup

4 – 6
Easy
30 minutes

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Ingredients

Method
  • 1 spanspek melon, seeds scooped out
  • 1-2/ 3/4 cup orange juice
  • 3-4 tablespoons crème fraîche
  • Salt and pepper
  • 6 slice Parma ham

Method

Ingredients

In a food processor blend melon flesh and add enough orange juice to make up 3 cups. Blend in crème fraîche and season to taste with salt and pepper.
Crisp Parma ham in oven and serve with soup.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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