Side Servings

Melon, feta and watercress salad

By Abigail Donnelly
4
15 minutes
Wine/Spirit Pairing
Black Oystercatcher Sauvignon Blanc 2010
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Ingredients

Method
  • 400 g feta, cubed
  • ½ sweet melon, cubed
  • ¼ watermelon, cubed
  • 50 g watercress
    • For the dressing, whisk

  • 65 ml olive oil
  • 2 lemons, juiced
  • 1 t sugar
  • sea salt and freshly ground black pepper, to taste

Method

Ingredients

Arrange the watermelon, sweet melon, feta and watercress on a plate and drizzle with dressing. 

Cook's tip: use Woolworths Slimmer's Choice Greek style feta for a low-fat option.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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