Main Meals

Melanzane Alla Parmigiani

4
Easy
15 minutes
20 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 6 brinjals, sliced lengthways about 6mm thick
  • olive oil
  • 30 g butter
  • salt, to taste
  • 500 g tomato sauce (made with peeled tomatoes, onion, carrot, celery, basil and olive oil)
  • 50 g grated parmigiano reggiano
  • a handful of basil leaves, chopped
  • 250 g fiordilatte mozzarella

Method

Ingredients

Preheat the oven to 180°C.
Place the brinjal on a baking tray then brush with olive oil. Place in the oven until soft. Remove. Butter a baking dish then layer the bottom with the brinjal.
Season with salt. Cover with the tomato, Parmigiano Reggiano, chopped basil and mozzarella. Repeat for at least 3 layers.

Cover the last layer of brinjal with only tomato sauce then place a few rounds of mozzarella slices on top.

Bake in a 180°C oven for 20 minutes. Allow to rest for 10 minutes before serving.

Cook’s note: This will taste even better the following day!

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes

Comments

There are no comments yet.



Load more