Side Servings

Matbucha

4 to 6
Easy
10 minutes
40 minutes

Matbucha, a salad with Moroccan and North African origins. It is a popular mezze salad in Israel and makes for a wonderful addition to your Hanukkah.

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 2 T sunflower oil
  • 4 large ripe tomatoes, chopped
  • 1 green pepper, diced
  • 1 red chilli, sliced
  • 1 onion, finely diced
  • 3 cloves garlic, sliced
  • 1 cup water
  • 2 T sugar
  • ½ t salt
  • a pinch freshly ground black pepper

Method

Ingredients

1. Fry the onions in the oil until soft and translucent. Add the remaining ingredients and cook over a low heat for 20–30 minutes, or until reduced by a third and thick.

Cook’s note: Use very ripe tomatoes. This is best served as a meze with bread.

Find more Hanukkah recipes here.

Photographs: Russell Smith
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Tal Smith

Recipe by: Tal Smith

Tal Smith is the owner of Sababa, a middle-Eastern deli and restaurant in Cape Town.

View all recipes

Comments

Load more