Main Meals

Maple syrup-roasted carrots and chilli potato wedges with pork bangers

4
Easy
40 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 6 carrots, peeled and quartered lengthways
  • 1/4 cup maple syrup
  • 1/2 t cinnamon
  • 50 g melted butter
  • 3 medium-sized potatoes
  • 1 T dried chilli flakes
  • 2 T smoked paprika
  • Drizzle of olive oil
  • 8 pork bangers

Method

Ingredients

Preheat the oven to 180°C.
Peel 6 carrots and quarter lengthways. Toss in maple syrup, cinnamon, melted butter, brown sugar and a sprinkling of sea salt.
Roast on a baking tray for 40 minutes, turning occasionally, until soft.

Cut potatoes into wedges, then toss with chilli flakes, smoked paprika and a drizzle of olive oil.

Roast, on a separate baking tray, alongside the carrots.

Serve with pork bangers, fried in olive oil until golden.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes

Comments

Load more