Desserts & Baking

Maple caramel corn

By Abigail Donnelly
4
Easy
25 minutes
10 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • ¼ cup popcorn
  • ½ cup light brown sugar
  • 2 T butter
  • 2 T maple syrup

Method

Ingredients

Pop ¼ cup popcorn.

Slowly melt ½ cup light brown sugar with 2 T butter and 2 T maple syrup over a low heat until all the sugar has dissolved and formed a thick caramel.

Pour the caramel over the popcorn and toss until coated.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more