Desserts & Baking
Luxurious créme caramel served with rich espresso
4
Easy
5 minutes
Wine/Spirit Pairing
Simonsig Vin de LIza Chenin Blanc Noble Late Harvest 2006
Ingredients
Method
- espresso, for serving
- 4 120 g tubs crème-caramel dessert
Method
Ingredients
Carefully remove the ready-made crèmecaramel desserts from their packaging. Place on separate dishes then serve each with a shot of espresso on the side.
Per serving: 738kJ, 3.2g protein, 3.4g fat, 32.6g carbs
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