Desserts & Baking

Lemon cornflake quiche

8
Easy
15 minutes, plus 1 hour’s setting time
30 minutes
Wine/Spirit Pairing
Woolworths Jordan Unwooded Chardonnay 2019

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Ingredients

Method
    for the base:

  • 80 g cornflakes, crushed
  • 200 g butter
  • 2 T sugar
  • for the filling:

  • 8 free-range eggs
  • 1 cup cream, plus 2 T 
  • 3 lemons, zested and juiced 
  • 215 g sugar

Method

Ingredients

1. Preheat the oven to 180°C and grease a 23 cm quiche dish.
2. To make the base, combine all the ingredients, press into the dish and bake for 5 minutes. Allow to cool.
3. To make the filling, whisk together all the ingredients, pour over the base and bake for 25 minutes.
4. Allow to set for 1 hour before serving.

Find more sweet tart recipes here.

Photograph: Jan Ras

Food assistant: Bianca Strydom

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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