Ingredients

Method

• 2 T butter
• 1 T olive oil
• 4 free-range chicken breasts, sliced
• Crushed garlic
• Al dente linguini
• Chopped parsley
• Sea salt and freshly ground black pepper
• Lemon juice
• Lemon zest

Method

Ingredients

Heat butter and olive oil in a saucepan. Add sliced chicken breasts, lemon juice, lemon zest and crushed garlic, and pan-fry until golden.
Add fresh al dente linguini to the saucepan and toss until coated. Stir through a handful of chopped parsley and season with sea salt and freshly ground black pepper.