Main Meals

Leftover bread quiche lorraine

4
Easy
10 minutes
45 minutes
Wine/Spirit Pairing
Woolworths Marras Chenin Blanc 2019

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Ingredients

Method
  • 8–10 slices bread 
  • 2 T butter, melted
  • ½ onion, finely chopped
  • 1 T olive oil
  • 6 free-range eggs
  • 200 g Cheddar, grated
  • 150 g gypsy ham or bacon, chopped
  • 2 cups cream
  • a pinch ground nutmeg
  • sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. Preheat the oven to 180°C. Flatten the bread using a rolling pin. Line a 30 cm pie dish with the bread, overlapping the slices slightly. Brush generously with melted butter.

2. Fry the onion in the olive oil, then set aside to cool for a minute.

3. Mix the eggs, cheese and ham or bacon.

4. Add the cream and stir to combine. Season with nutmeg and salt and pepper.

5. Pour into the crust base and bake for 45 minutes, or until set.

Find more quiche recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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