Main Meals

Koftas on toasted tortillas with apple slaw

4
Easy
15 minutes
10 - 15 minutes

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Ingredients

Method
  • 500 g free-range beef mince
  • 1 t cumin
  • ½ t fresh chilli flakes
  • 2 cloves crushed garlic
  • 1 freerange egg
  • ½ cup chopped parsley
  • 2 T olive oil
  • Tortillas
  • Grated apples
  • Lemon juice

Method

Ingredients

Preheat the oven to 180°C.
Mix the minced beef with cumin, chilli flakes, cloves crushed garlic, freerange egg, chopped parsley and seasoning, to taste.
Pack handfuls of the mixture onto skewers.
Add olive oil to a pan over a medium heat. Fry the skewers for 2 minutes, or until golden.
Transfer to a baking tray and finish off in the oven for 5–10 minutes.
Toast a few tortillas in a dry pan.
Serve with the koftas, and a slaw of grated apples, lemon juice and seasoning.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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