Ingredients

Method

• 4 limes, juiced
• 1 t ground nutmeg
• 1 t whole allspice
• 1 t dried thyme
• 2 Habanero chillies
• 1 thumb-sized ginger piece
• 100 g spring onions, sliced
• 1 onion, roughly chopped
• 120 g brown sugar
• 4 garlic cloves
• 1 T paprika
• ¾ cup sunflower oil
• 400 g white oyster mushrooms 400 g

Method

Ingredients

1. Place all the ingredients except the mushrooms in a food processor and blend until smooth.

2. Brush the mushrooms with the marinade, cover with clingwrap and chill for 1 hour.

3. Heat a grill until smoking hot, then grill the mushrooms until tender and caramelised, about 4–5 minutes on each side, turning once. Serve as a steak alternative with the side of your choice.

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Photograph: Toby Murphy