Jaffle
4
Easy
10 minutes
6–8 minutes
“The flavours in our jaffle at Boma emulate those of a braaibroodjie. We make our own blatjang inspired by a vintage cookbook but you don’t have to do that. Use Mrs Ball’s!” – Vusi Ndlovu
Ingredients
Method
-
For the chutney, mix:
- 5 cups Mrs Ball’s original chutney
- 3 t chilli flakes (or more to taste) For the jaffle:
- 8 slices white bread
- 500 g mature Cheddar cheese, grated
- 5 large tomatoes, sliced
- 2 red onions, sliced
- 400 g salted butter, melted
- salt, to taste
- white wine
Method
Ingredients
1. Prepare a braai. Spread the chutney onto one side of each slice of bread, then top 4 slices with the cheese, tomato and onion. Season with salt. Top with the remaining bread, chutney side inwards. Brush the butter onto both sides of the sandwiches.
2. Place a sandwich in a jaffle iron and trim the edges using a serrated knife. Place the jaffle iron in the coals and cook for 6 minutes, or until golden brown. Repeat with the remaining sandwiches.
Find more cheese recipes here.
Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Ellah Maepa
Comments