Ingredients

Method

• 45 ml Irish Whiskey (Such as Jameson\\\'s or Bushmill\\\'s)
• 250 ml freshly-brewed coffee
• 2 t brown sugar
• 2 T heavy or whipping cream

Method

Ingredients

Add the whiskey, coffee and sugar to a warm glass mug and stir until all the sugar has dissolved. Lightly whip the cream before pouring over the back of a spoon to form a layer on top of the coffee, do not stir. Serve without the spoon, on a saucer