Beverages

Icy hot drink

By Abigail Donnelly
2
Easy
10 minutes
3 minutes
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Ingredients

Method
  • 1 T maple syrup
  • 1 cup coconut milk
  • 1 cup cream
  • 2 scoops vanilla ice cream
  • 2 scoops chocolate ice cream

Method

Ingredients

Divide the maple syrup between 2 tumblers.

Place the coconut milk and cream in a saucepan over a low heat and warm, whisking continually.

Divide the ice cream between the tumblers and pour over the hot coconut-and-cream milk. Serve immediately.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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