Beverages

Iced pineapple with raspberry and vodka

Full StarFull StarFull StarHalf Star
4
Easy
10 minutes, plus freezing time

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 pineapple
  • 175 g raspberries
  • 3⁄4 cup vodka
  • 2 cups iced tea

Method

Ingredients

Peel and core the pineapple, cut the flesh into chunks and blend in a food processor until smooth. Place in the freezer for 3 hours, or until slightly frozen.

Mash the raspberries and divide between 4 cocktail glasses. Spoon over the frozen pineapple.

Pour 50 ml vodka into each glass and top up with iced tea.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes

Comments

Load more