Ingredients

Method

• 4 cups vegetable-medley juice
• 1-2 fresh red chillies, chopped
• 1 clove garlic, crushed
• 1 t ground cumin
• Sea salt and milled pepper, to taste
• Celery sticks, to serve

Method

Ingredients

Blend the juice with the chillies, garlic, cumin and lemon juice, and heat through.
Season to taste. Top each serving with a celery stick.

Cook’s tip: Nothing beats the sweet juiciness of fresh vineripened tomatoes, but, for convenience, make do with tomato-rich vegetable-medley juice.