Main Meals

Home-made burger stacked with pineapple and Brie

4
Easy
15 minutes
15 minutes

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Ingredients

Method
  • 500 g free-range beef mince
  • 1 free-range egg
  • ½ onion, chopped
  • Sea salt and a twist of black pepper
  • ¼ cup breadcrumbs
  • 2 T olive oil
  • A handful of rocket
  • Fresh pineapple
  • Brie

Method

Ingredients

Preheat the oven to 180°C. Combine  free-range beef mince with free-range egg, an onion, chopped and blanched, sea salt and a twist of black pepper until incorporated.

Add breadcrumbs if the mixture is too wet, and mould into patties. Pan-fry in a hot pan with olive oil for about 5 minutes on each side, or until charred, then finish off in the oven for a further 5 minutes or until cooked to your liking.

Slice four fresh rolls and top with caramelised onion, a handful of rocket and a burger patty. Arrange thin slices of fresh pineapple and slices of Brie over the burger, then place under a hot grill until the cheese begins to bubble.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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