Ingredients

Method

• 1 cup Woolworths quick-cook oats
• 1 ripe banana
• 1 cup baby spinach
• 1/2 cup milk
• 1 free-range egg
• 2 T coconut or olive oil
• 1 t ground cinnamon
• 1 t baking powder
• a pinch salt

Method

Ingredients

1. Process the oats in a blender until a fine powder has formed. Add the remaining flapjack ingredients and blend until smooth.

2. Fry spoonfuls of the batter in a nonstick pan over a medium heat. Allow to cool slightly. Decorate with your choice of toppings and serve.

Cook's note: This is a great recipe to get your kids to eat green veggies.

For more recipes for kids, check out our guide for cooking with kids.