Starters & Light meals
Herby riso pasta salad
4
Easy
15 minutes
20 minutes
“A braai isn’t a braai without a great pasta salad. This one adds freshness and zing when served alongside grilled meat.” – Abigail Donnelly
Wine/Spirit Pairing
Woolworths Italian Vino Rosso d’Italia
Ingredients
Method
- 200 g riso pasta rice, cooked al dente
- 3 T basil, chopped
- 200 g Woolworths exotic tomatoes, halved
- 1 t garlic, crushed
- 1 x 70 g sachet Woolworths pitted Kalamata black and green olives, chopped
- 1 lemon, juiced
- 1 Woolworths preserved lemon, chopped
- 1 bunch celery leaves, chopped
- salt, to taste
Method
Ingredients
1. Mix all the ingredients and season.
Cook's note: This fresh take on the classic SA pasta salad adds zing when served alongside braaied meat.
Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl
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