Side Servings
Handmade beer bread and pate




Wine/Spirit Pairing
Woolworths Longmarket Sauvignon Blanc 2014
Ingredients
Method
- 2 beer bottles
- 2 x 500 g Woolworths Just Add Beer breadmaking kits
- 4 Woolworths farmhouse pâté with ClemenGold jelly jars
Method
Ingredients
Mix the beer with the flour mix from the bread-making kit in a large bowl and knead. Allow to rise for 45 minutes. Preheat the oven to 180°C.
Bake in the stoneware bowls provided with the bread-making kit for 60–90 minutes, or until golden and cooked through. Allow to rest.
Slice and serve the bread in the stoneware bowls with the pâté.
Comments