Starters & Light meals

Grilled sweetcorn with crisp bacon and gorgonzola

By Abigail Donnelly
4
Easy
15 minutes
15 minutes
Wine/Spirit Pairing
Woolworths DMZ White Blend 2012
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Ingredients

Method
  • 4 sweetcorn cobs
  • 250 g smoked bacon, chopped
  • 120 g Gorgonzola
  • Spring onions chopped, to garnish
  • Freshly ground black pepper, to taste

Method

Ingredients

Grill or braai the sweetcorn until cooked.

Place the bacon in a pan over a medium heat and render the fat. Increase the heat and cook until crisp. Reduce the heat and add the cheese. Stir gently to melt.

Top the grilled sweetcorn with the bacon and melted Gorgonzola. Garnish with chopped spring onions. Season with freshly ground black pepper.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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