Main Meals
Grilled spice-rubbed chicken thighs with crunchy salad




Wine/Spirit Pairing
Woolworths Jordan Unwooded Chardonney 2017
Ingredients
Method
- 8 free-range chicken thighs
- olive oil
- Woolworths’ Napa Jack BBQ sauce For the dip
- 1 T sriracha sauce
- 1⁄2 cup smooth cream cheese
Method
Ingredients
Rub the chicken thighs with olive oil and grill or braai, turning every 5 minutes, for 15 minutes.
Baste the chicken with Woolworths’ Napa Jack BBQ sauce while cooking for a further 10–15 minutes, or until cooked through and sticky.
Serve with Woolworths crunchy summer salad.
Make a quick dip with the sriracha sauce and smooth cream cheese.
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