Main Meals

Grilled spice-rubbed chicken thighs with crunchy salad

By Hannah Lewry
4
Easy
10 minutes
20 minutes
Wine/Spirit Pairing
Woolworths Jordan Unwooded Chardonney 2017
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Ingredients

Method
  • 8 free-range chicken thighs
  • olive oil
  • Woolworths’ Napa Jack BBQ sauce
    • For the dip

  • 1 T sriracha sauce
  • 1⁄2 cup smooth cream cheese

Method

Ingredients

Rub the chicken thighs with olive oil and grill or braai, turning every 5 minutes, for 15 minutes.

Baste the chicken with Woolworths’ Napa Jack BBQ sauce while cooking for a further 10–15 minutes, or until cooked through and sticky.

Serve with Woolworths crunchy summer salad.

Make a quick dip with the sriracha sauce and smooth cream cheese.

Browse more chicken recipes here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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