Starters & Light meals

Grilled mushroom salad

By Abigail Donnelly
Easy
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Ingredients

Method
  • Large brown mushrooms
  • Crushed garlic
  • Baby marrow
  • 1 T olive oil
  • Chilli
  • Fresh rocket
  • Parmesan shavings
  • Pine nuts
  • Olive oil
  • Lemon juice

Method

Ingredients

Season large brown mushrooms, scatter with crushed garlic and grill. Pan-fry baby marrow slivers in olive oil with a scattering of dried chilli until just charred.
Toss with fresh rocket, Parmesan shavings, the grilled mushrooms, toasted pine nuts, a drizzle of olive oil and a good squeeze of lemon juice.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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