Ingredients

Method

• 2 pineapples, cored and sliced
• 2 peaches, halved and stoned (optional)
• 150 g strawberries, halved
• 1 paw-paw, peeled and sliced
• 100 g dark brown sugar
• 1 vanilla pod, seeded
• ½ t cinnamon
• Woolworths mango sorbet, for serving
For the granadilla coulis:
• 2 granadillas, pulp removed
• 1 cup granadilla juice
• 4 T sugar
• ½ lime, zested (optional)

Method

Ingredients

Place the fruit on a tray and sprinkle with the sugar, vanilla seeds and cinnamon. Braai over hot coals or grill in a griddle pan for 3 minutes on each side. Set aside.

To make the coulis, place all the ingredients in a saucepan and bring to a boil. Simmer for 7 minutes, skimming off the foam, or until thick. Transfer to a jug and cool.

Arrange the fruit on plates, drizzle over the coulis and serve with the sorbet.

Discover more fruity desserts here.