Starters & Light meals

Grilled bread with Serrano ham and olive oil-fried eggs

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4
Easy
10 minutes
5 minutes

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Ingredients

Method
  • 4 free-range eggs
  • 4 T olive oil
  • 8 baguette, thick slices
  • 2 cloves garlic (optional)
  • 2 ripe tomatoes, halved
  • 70 g Serrano ham

Method

Ingredients

Fry the eggs in the olive oil until crisp and brown underneath and the yolks are just set.

Grill the bread and rub with the garlic, if using, then with the tomatoes.

Serve the hot eggs with the bread, ham and tomatoes.

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Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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