Ingredients

Method

• 6 bananas
• Flaky chocolate
• Roasted almonds
For the sauce:
• 4 T unsalted butter
• 96 g sugar
• 500 ml cream
• 4 T Frangelico
• 1 cinnamon stick
• 1 t vanilla essence

Method

Ingredients

1. To make the sauce: Combine butter and sugar in a pan. Melt over a low heat until a toffee-like consistency is reached. Add cream and the remaining ingredients and stir well to mix.

2. Continue simmering over a low heat until the sauce coats the back of a spoon.

3. To grill bananas: Grill the bananas over medium coals, in their skins. When the skins have turned black, split the skins with a knife and sprinkle with flaky chocolate and roasted almonds.

4. Serve with the butterscotch sauce and some vanilla ice cream