Starters & Light meals

Grilled baby marrow and anchovy bruschetta

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 8 baby marrows
  • 1-2 T olive oil
  • Juice of ½ lemon
  • 4 chopped anchovy fillets
  • 1-2 crushed dried chillies
  • Crème fraîche

Method

Ingredients

Thinly slice baby marrows and toss in olive oil. Fry in a very hot griddle pan until charred on each side.

Squeeze over the juice of ½ lemon, season to taste and add chopped anchovy fillets and crushed dried chillies.

Grill thick slices of French baguette until golden, then top with the baby marrow mixture and a spoonful of crème fraîche.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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