Ingredients

Method

• 4 medium organic aubergines
• Olive oil
• Sea salt and milled black pepper
• 4 slices halloumi cheese
• rocket, for serving

Method

Ingredients

Slice the aubergines in half lengthways.

Moisten the flesh with oil and season. Place in an oiled grill pan.

Slide under a heated grill for about 10 minutes or until soft.

Top with sliced halloumi, moisten with oil and season lightly.

Return to the grill for a few minutes until the cheese melts. Serve on rocket leaves.