Ingredients

Method

• ½ cup good-quality mayonnaise
• ⅓ cup buttermilk
• ¼ cup fresh chives, chopped
• ¼ cup Italian parsley, coarsely chopped
• 1 T fresh tarragon, chopped
• 1 T fresh lemon juice
• 2 anchovy fillets packed in oil, drained and chopped
• 1 clove garlic, chopped
• Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Purée all the ingredients except the salt and pepper until smooth in a food processor. Season to taste.

Cook’s note: This creamy dressing is delicious with crudités, prawns, chicken, or with a green salad.

The dressing can be made 2 hours ahead. Cover and chill.

Discover our salad recipes here.