Beverages
Grapefruit paloma
Makes 1
Easy
5 minutes
“This cocktail was a challenge set by our editor, Kate. I hope it lives up to the one she's still dreaming about from her trip to London.” - Hannah Lewry
Ingredients
Method
- ¼ cup freshly squeezed grapefruit juice
- ½ lime, juiced
- 1 t sugar
- ¼ cup tequila
- ice, for serving
- ¼ cup soda water
- grapefruit slices, for serving
Method
Ingredients
1. Combine the grapefruit juice, lime juice and sugar in a glass and stir until the sugar has dissolved.
2. Add the tequila and ice and stir again, then top up with soda water. Serve with a slice of fresh grapefruit.
Cook’s note: If you like, rim the glass with a little salt.
Find more cocktail recipes here.
Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen
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