Desserts & Baking

Granola dessert with raspberry compote

2
Easy
15 minutes
7 minutes

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Ingredients

Method
  • 120 g raspberries
  • 2 T water
  • 1 T agave syrup
  • 2 cups Greek yoghurt
  • Granola drizzled with agave or maple syrup

Method

Ingredients

To make the raspberry compote, place the raspberries, water and agave (or maple) syrup in a pan over a medium heat and cook for 7 minutes until the fruit has broken up and reduced slightly.

Cool and loosely stir a third of the compote into the Greek yoghurt.

Place some granola drizzled with agave or maple syrup in the bottom of a glass, top with the yoghurt mixture and, finally, the raspberry compote.

Liezel Norval-Kruger

Recipe by: Liezel Norval-Kruger

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