Desserts & Baking

Granadilla mess

By Abigail Donnelly
4
Easy
5 minutes
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Ingredients

Method
  • 1 cup whipping cream
  • 100 g meringues, broken
  • 6 granadillas, pulp

Method

Ingredients

Whip the whipping cream until stiff.

Fold in the broken meringues and the pulp of the granadillas.

Spoon into 4 glasses.

Browse more meringue recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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