Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 8 x 150 g Woolworths Italian Gorgonzola, at room temperature


  • For the white chocolate frosting:

  • 2 x 80 g white chocolate slabs
  • 1 cup Woolworths cultured cream

Method

Ingredients

Place the Gorgonzola in a mixing bowl and mix using a wooden spoon.

Line a 22-cm springform cake tin with clingwrap and fill with the cheese. Press down to compact. Freeze for 1 hour.

To make the frosting, melt the white chocolate and cultured cream in a bowl over a saucepan of simmering water.

Remove from the cake tin and place on a cake stand. Spread over the frosting.

Top with a golden toffee apple and drizzle with fynbos honey.

Cook's note: Something different to the normal cheeseboard. It looks pretty impressive, too. White chocolate and blue cheese is one of my favourite flavour combinations.”

DISCOVER MORE CHEESY RECIPES HERE

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes

Comments

Load more