Starters & Light meals

Gorgonzola-and-honey apple toast

By
02 March 2015
Full StarFull StarFull StarHalf Star
4
Easy
10 minutes
10 minutes
Wine/Spirit Pairing
L’Avenir Pinotage
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Ingredients

Method
  • 8 rye bread slices
  • 2 T olive oil
  • 4 red apples, cored, halved and sliced
  • 150 g Gorgonzola
  • 250 g mascarpone
  • 4 T honey
  • 2x40 g watercress packs

Method

Ingredients

Preheat the grill to 200°C.

Arrange the rye bread on a baking tray and lightly drizzle with olive oil. Toast under the grill for 5 minutes.

Remove from the oven and top with the sliced apple, then dot with Gorgonzola and mascarpone.

Grill for 5 minutes, drizzle with honey and serve with the watercress.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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