Starters & Light meals

Frittata

By Hannah Lewry
4
Easy
5 minutes
15–20 minutes
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Ingredients

Method
  • 12 large free-range eggs
  • 100 g ricotta, torn
  • 3 T Woolworths basil pesto
  • sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. To make a plain frittata, preheat the oven to 200°C. Beat the eggs, season and pour into ramekins. Add the ricotta.

2. Bake for 15 minutes, or until set and golden brown.

3. To make a basil pesto frittata, add the pesto to the beaten eggs.

Find more egg recipes here.

Photography: Myburgh du Plessis
Food assistant: Kate Ferreira
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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