Side Servings

Fried yoghurt bread

By
8
Easy
10 minutes
10 minutes

“Super-puffy, light and moreish, these breads are easy and quick to make, and serve as a great vessel to mop up curry sauce.” - Hannah Lewry

Wine/Spirit Pairing
Kleine Zalze Chenin Blanc
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 180 g cake flour
  • 1⁄2 t bicarbonate of soda
  • 1 t salt
  • 1 cup full-cream plain yoghurt
  • coriander, to garnish
  • sea salt, to taste
  • 1 cup canola oil

Method

Ingredients

1. Preheat the oven to 180°C.

2. In a bowl, whisk together the cake flour, bicarbonate of soda and salt, then fold in the yoghurt to make a dough. Divide the dough into 8 balls and roll out into 10 cm discs. Gently press a few coriander leaves into the surface of each bread and sprinkle with sea salt.

3. Heat the oil in a frying pan. Use a spatula to place the dough into the hot oil and fry on each side until puffed up and golden; about 5 minutes in total. Drain on kitchen paper, transfer to a baking sheet and bake in the oven for 5 minutes until cooked through. Serve piping hot with the green curry-poached mussels.

Find more bread recipes 

Photography: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes
Register

Comments

There are no comments yet.



Related recipes

Load more