Ingredients
Method- 8 sheets of rice paper
- 1 Pawpaw
- 1 lime
- Granadilla pulp
- 100 g palm sugar
Method
IngredientsSoften the sheets of rice paper in a bowl of cool water until almost translucent and silky.
Layer onto a plate and top with slices of sweet pawpaw and slivers of lime.
Spoon over some granadilla pulp.
Melt the palm sugar in a saucepan over a medium heat until caramelised.
Carefully pour over the fresh fruit and serve.
Cook's note: palm sugar is available from Asian markets, but if you can't find it use soft brown sugar instead.
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