Ingredients

Method

• 1 fresh banana leaf, washed and dried, for serving
For the kebabs
• 2 papaya, peeled and pips removed
• 1 pineapple, peeled
• 4 mangoes, peeled
• 4 pears
• 8 kiwis, peeled
For the spicy sprinkle, blend until fine
• 1 cup desiccated coconut
• 1 small Thai chilli
• 100 g toasted cashew nuts
• 1 T masala
• 1 T brown sugar

Method

Ingredients

Slice the fruit into bite-sized chunks then thread onto wooden skewers. Serve on the banana leaf with the spicy sprinkle in the centre.